In January 2014, my daughter began treatment with Dr. Xiu-Min Li. To bring anyone up to speed, who doesn't know of Dr. Li's work, here is an excerpt to provide an overview: (from my post, "Food Allergy Treatments 2015 - Research Starter Kit"...)
Description: “Dr. Xiu-Min Li studied both traditional Chinese medicine (TCM) and Western medicine in China before coming to the United States to do research at three of the world's premier medical schools—Stanford and Johns Hopkins followed by Mount Sinai as part of the Jaffe Food Allergy Institute, where she is a tenured professor of pediatrics. She has worked to adapt and refine classical TCM formulas to treat allergic diseases such as eczema, asthma, and food allergies that have resisted standard medications and avoidance strategies, and proven their effectiveness in rigorous laboratory studies that meet the highest standards and protocols. She has simultaneously maintained a small private practice.” --Excerpt from a Q&A with Henry Ehrlich, author of the book Food Allergies: Traditional Chinese Medicine, Western Science, and the Search for a Cure. (This book* is an excellent reference, explaining the origins and science behind Dr. Li’s work.) *affiliate link
FAHF-2 (FAHF = Food Allergy Herbal Formula) and its latest refinement, B-FAHF-2 (Butanol-refined) are Investigational New Drugs (INDs) that are undergoing trials en route to FDA approval. FAHF-2 has been shown to completely block peanut anaphylaxis in murine (mouse) models and has a proven safety profile in humans.
Dr. Li also has an herbal asthma medication called ASHMI (Antiasthma Simplified Herbal Medicine Intervention.) “In contrast with prednisone, ASHMI had no adverse effect on adrenal function and had a beneficial effect on T(H)1 and T(H)2 balance.”
FAHF, ASHMI, and other medicines are making their way through the FDA approval process. In the meantime, Dr. Li’s limited private practice uses a collection of herbal supplements for the treatment of patients with a wide variety of atopic conditions. These come in the form of tablets, capsules, teas, bath additives and creams. Getting the active compounds into the system via multiple routes (digestive system, skin) offers a greater chance at optimal absorption and uptake into the cells.
Dr. Li is a supporter of combined therapeutic approaches. Though the majority of her patients are seeing her, exclusively, she has many patients concurrently undergoing OIT, SLIT, etc. She is working with other researchers, such as Dr. Kari Nadeau, to study the synergistic effects of therapies.
In the beginning, we started out with just a single "Digestion Tea" capsule, that I emptied into a small dish with some applesauce, an herbal bath additive and after-bath cream. My daughter didn't have any obvious stomach issues, but given all that I had read about the importance of the "gut", I asked if we could include it in our protocol. Dr. Li agreed that it would be beneficial. My daughter started treatment when she was 5, and she wasn't able to swallow the pills, so for items that were in pill form, I used a pill crusher and added them to applesauce, as well. In the picture below, you can see a sampling of pill/capsule sizes (this is not an all-inclusive set.)
|Digestion Tea in applesauce
Along the way, my daughter learned to swallow pills and that greatly improved the whole process, though she still takes capsuled items as teas, with apple juice. The bath and creams process takes about 30 minutes, since bath soaking time is 15-20 minutes, nightly. Luckily, my daughter has always worn long sleeves and long pant pajamas, so the creams haven't caused a problem with furniture or anything. There is certainly a lot to the protocol, but after a while, it becomes part of the daily routine.
We have monthly or bi-monthly phone consultations, where we go over progress and Dr. Li makes any needed changes to the protocol. In private practice, there is a lot of tweaking and customization. This is definitely personalized medicine! Calls are usually very brief (about 15 minutes) but with some planning, it all gets covered. I typically write up a list of what items we're currently taking, how much I have of each item, and a bullet-point list of things I want to remember to ask/tell her about.
The first 6 months of treatment involved slowly ramping up to the full set of items, at full-dose quantities based on her weight and age at the time. So, for our particular case (everything is case-by-case and we can't really make any generalizations) we did our first set of labs at the 1-year-mark by the calendar, but it was closer to 6 months on "full dosing". When we got those first labs back, I was so happy to see that all of her IgE values had dropped! There was only one that made a tiny increase, which I will explain under the "Ara h" peanut component chart. Total IgE (not charted) has basically remained the same, but I am not really concerned, given that Dr. Li is not concerned. IgE tends to trend upward as a child ages, so only a little movement is good.
|17 calendar months, ~12 months on full protocol for age/weight
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Below I have a chart of the peanut "Ara h" components. The thing about these results is that I only had them done once, before, in 2012, and then again, this past June of 2015. Therefore, I can't say this is completely within the "Dr. Li Treatment" time frame, but I was still amazed by the drops. Ara hs 1, 3, and 8 went from low values to "<0.10" and Ara h2 dropped 73%, down to 9.81.
|2012-2015 Ara h Values - Can't completely attribute to treatment, but I'm guessing it was a decent part of it!
(click to enlarge)
(Charts made with the help of amCharts.com)
(Side note: Apparently, the grocery store has this growing wave of hybrid fruits that I never noticed, before - plumcots, apriums, etc. - which are apricot/plum hybrids, along with other combinations. I had bought those a couple of times by mistake, so in a way, she has had some exposure to apricots.)
I'd like to point out that before treatment, I would have been entirely too scared to try such fruits. I grew fearful of food, in general, feeling that they are all "guilty until proven innocent," but being in treatment with Dr. Li has boosted my confidence levels and is easing my food anxieties, little by little. As time on treatment goes on, I feel my daughter's immune system is stronger and not so reactive.
My daughter had never undergone skin testing, so a few months back, we decided to do some SPTs for some low-IgE foods, in anticipation of introducing them. I was really surprised when they all came up positive. The thing is, I have no point of reference for the tests. We also had them done in two separate visits, with two separate methods and I think a number of variables affected the results (like the amount of pressure placed on the poking device, using fresh items vs. extracts, etc.)
Dr. Li wasn't as surprised, though, as she says that the skin cells have a longer memory and are slower to catch up. The whole process reinforced my disdain for SPTs. I just don't find them reliable in the least. I tested foods that I know she has eaten in the past, without experiencing a major reaction, and they came up positive. I also feel a shift in my considerations of IgE testing, as treatment progresses. I feel that once this kind of immune-modulating treatment commences, the tests have to be viewed differently. I certainly enjoy seeing the IgE values come down, but I don't think it means as much that they remain at certain levels, or that they could go higher. The things we need to look at are not readily available, just yet. (Biomarkers, biomarkers, biomarkers!)
Here is a sampling of improvements I've noticed:
- We've tapered off daily antihistamine use and drastically reduce the number of "as needed" doses. My daughter was taking daily a/h for about 3 years prior to tapering off. It was a very slow, gradual process.
- We've discontinued the regular use of topical corticosteroids. In these 18 months, we only had to use one a single time, when she developed a rash from a waterpark "kiddie pool," in the earlier months of treatment.
- We've also tapered off topical hydrocortisone ointment. I hadn't realized how often I was relying on it!
- My daughter is "eligible" to taper off her daily Qvar asthma medication. This is due in large part to the effectiveness of Qvar, whose effects we saw before starting with Dr. Li, but I wouldn't feel as confident in tapering off Qvar, without knowing that Dr. Li's treatment is working on strengthening her system for the transition. One of the things Dr. Li has said, repeatedly, is that it's not just about tapering off of medications, but being off of them and remaining asymptomatic.
- I've noticed a change in the nature of my daughter's illnesses. When she was younger, if she got sick, we'd hunker down for round-the-clock nebulizer use, and I felt like I was in battle-mode. A while back she got her first cold while on treatment and I was preparing for the onslaught and it was over in a day or so without needing any albuterol! She spent one night really looking sick and had a mild fever, and I put cold compresses on her forehead to ease the heat, and the next day she was already doing better. It was a bit magical. That's the only illness she has had these 18 months, though she sprouted a bit of a cough, last week, from some post-nasal drip that also went away after using Dr. Li's Cough and Cold Teas.
So, I feel that things are moving right along and I look forward to the future! I feel so remiss in my reporting, so if anyone has any questions, please let me know!
Edited to add: I totally forgot to add that we also saw our first "negative" (<0.35) value and it was for walnut! I hadn't added it to the chart, because I only tested walnut, once, at 18 months, and again, during this most recent round, so I can't tie it directly to the treatment time frame, but it's still an exciting development. It is on the list for future challenges/additions, but further down ahead of some other foods.