Thursday, October 29, 2015

Auvi-Q and Allerject Recall

Voluntary, Precautionary Recall of ALL 
Auvi-Q and Allerject Epinephrine Auto-Injectors
Due to Potential Inaccurate Dosage Delivery

Click here to watch a video from the Dr. Paul Chew, Global Chief Medical Officer, Sanofi

Click here for details on the reimbursement process.

Recall details can be found here (U.S.) and here (Canada.) I reached out to Sanofi US to get some clarification on a few issues and received the following information: (emphasis and [comments] added...)

  • The Sanofi US voluntary recall includes ALL Auvi-Q® (epinephrine injection, USP) devices currently in the market.  The Lot number information shared in our announcement includes every consecutive lot number beginning with #2299596 through 3037230
    • (I'm still awaiting on specific clarification on the set I have, which expires 10-2015 and has a lot number that does not fall in the noted range. Though it may only be "good" for another few days, it will have to be my backup until I can get replacement EAIs.)
  • This recall is specific to Auvi-Q in the U.S. and Allerject in Canada
  • People with Auvi-Q devices should immediately contact their healthcare professional for a prescription for an alternate epinephrine auto-injector [e.g. Adrenaclick, EpiPen, Generic Epinephrine]
  • They can then call 1-866-726-6340 for information about how to return their Auvi-Q devices (Due to high volume of calls being received on the Auvi‑Q customer service phone line, callers may periodically receive a message that the line is down. We appreciate your patience and please call back.) 
    • [A second line has been added, due to the high call volume: 1-877-319-8963)
  • Sanofi US will reimburse patients for the full out-of-pocket cost [of the newly purchased EAIs] when they receive a new epinephrine auto-injector [with proof of purchase - so save your receipts!]
  • Information and updates about the recall will be posted as they are available on

Tuesday, October 20, 2015

Kyle Dine Eczema Song Contest

I SING SO ECZEMA WON’T WIN!  New Video Contest Featuring YOUR CHILD!
Dedicated to all the courageous kids who battle eczema every day, The Eczema Song hopes to make the struggle of applying creams and wearing wet wraps a bit more fun. The song was created by Kyle Dine, food allergy singer/song writer and all around AMAZING guy, in collaboration with Jennifer Roberge, owner of The Eczema Company, in honor of National Eczema Awareness Month.

Enter to win the I SING SO ECZEMA WON’T WIN! video contest by sharing a video of your little one(s) singing the new empowering song, The Eczema Song. Have your child show us that eczema doesn’t define them and that they WON’T LET IT WIN!
The video with the most votes wins! So, make sure to share your entry with friends and family and ask them to vote every day.
+ First place prize $100 from The Eczema Company (natural eczema treatments) 
& $100 from Blue Bear Aware (one-stop food allergy shop)!
+ (Second place prize is an awesome gift pack from The Eczema Company worth $50+!
Hurry! Contest ends November 23, 2015 at 12:00AM.

How to enter
+ Post or upload your video to your YouTube, Instagram or Vine account and then provide the link in the entry form found here.
+ Give your video a title of 100 characters or fewer, and include a brief description about your battle with eczema and how you won’t let it win!
+ Be creative!
+ Make sure to share the contest and ask for votes! The video with the most votes wins first place. The video with the second most votes wins second place.
+ Contest closes midnight, Monday, November 23, 2015.
+ The winner will be notified on or before Monday, November 30.
+ Open to all eczema super heroes on planet Earth.
+ Submitted videos become property of The Eczema Company but will not be used for any other purpose without expressed consent.

Watch the The Eczema Song together with your child. And then read the lyrics to get ready to enter….
The Eczema Song
Eczema, makes me itch everywhere
Eczema, it can be so hard to bear
Eczema, I know when it begins
I’m strong and I won’t let it win!

Uh oh! I’m starting to feel an itch…
Get the eczema fighting cream and quick!

And rub it on my hands and my feet, and my elbow crease, on my chest, and behind my knees.
Ear and nose the itch it goes, even right between my toes.

Ahhhh so much better. My cream works like a dream
And if I put it on quick, it will do the trick, rub it all around, you can’t slow me down!


Uh oh! I’m starting to feel an itch…
Get the eczema fighting cream and quick!

And rub it on my front and back, I need some mitts don’t want to scratch my armpit.
Behind my ear, fingers and thumb, even some cream for my (funny horn sound).

Ahhhh so much better. My cream works like a dream
And if I put it on quick, it will do the trick, rub it all around, you can’t slow me down!


Uh oh! I’m starting to feel an itch…
Get the eczema fighting cream and quick!

And I rub it on my cheeks and chin, I work it in, especially on any hidden skin (shot of inside elbow or knee)
I rub it in up high, rub it in down low, that’s how I make the itching go!

Ahhhh so much better. My cream works like a dream
And if I put it on quick, it will do the trick, rub it all around, you can’t slow me down!

Eczema, makes me itch everywhere
Eczema, it can be so hard to bear
Eczema, I know when it begins
I’m strong and I won’t let it win!

Yes, I’m awesome and I won’t let Eczema win!

Sunday, August 23, 2015

Seeing Dr. Xiu-Min Li in New York - 18-Month Progress Report

Time has been flying by, as it's known to do, and I realized that I have not posted about our journey, seeing Dr. Xiu-Min Li, in private practice. We recently had our in-person, follow-up appointment in New York, which reminded me that I wanted to provide an update. Bear with me as I try to summarize these past 18 months!

In January 2014, my daughter began treatment with Dr. Xiu-Min Li. To bring anyone up to speed, who doesn't know of Dr. Li's work, here is an excerpt to provide an overview: (from my post, "Food Allergy Treatments 2015 - Research Starter Kit"...)

Description: “Dr. Xiu-Min Li studied both traditional Chinese medicine (TCM) and Western medicine in China before coming to the United States to do research at three of the world's premier medical schools—Stanford and Johns Hopkins followed by Mount Sinai as part of the Jaffe Food Allergy Institute, where she is a tenured professor of pediatrics. She has worked to adapt and refine classical TCM formulas to treat allergic diseases such as eczema, asthma, and food allergies that have resisted standard medications and avoidance strategies, and proven their effectiveness in rigorous laboratory studies that meet the highest standards and protocols. She has simultaneously maintained a small private practice.” --Excerpt from a Q&A with Henry Ehrlich, author of the book Food Allergies: Traditional Chinese Medicine, Western Science, and the Search for a Cure. (This book* is an excellent reference, explaining the origins and science behind Dr. Li’s work.) *affiliate link

 FAHF-2 (FAHF = Food Allergy Herbal Formula) and its latest refinement, B-FAHF-2 (Butanol-refined) are Investigational New Drugs (INDs) that are undergoing trials en route to FDA approval. FAHF-2 has been shown to completely block peanut anaphylaxis in murine (mouse) models and has a proven safety profile in humans. 

 Dr. Li also has an herbal asthma medication called ASHMI (Antiasthma Simplified Herbal Medicine Intervention.) “In contrast with prednisone, ASHMI had no adverse effect on adrenal function and had a beneficial effect on T(H)1 and T(H)2 balance.” 

 FAHF, ASHMI, and other medicines are making their way through the FDA approval process. In the meantime, Dr. Li’s limited private practice uses a collection of herbal supplements for the treatment of patients with a wide variety of atopic conditions. These come in the form of tablets, capsules, teas, bath additives and creams. Getting the active compounds into the system via multiple routes (digestive system, skin) offers a greater chance at optimal absorption and uptake into the cells. 

Dr. Li is a supporter of combined therapeutic approaches. Though the majority of her patients are seeing her, exclusively, she has many patients concurrently undergoing OIT, SLIT, etc. She is working with other researchers, such as Dr. Kari Nadeau, to study the synergistic effects of therapies.

In the beginning, we started out with just a single "Digestion Tea" capsule, that I emptied into a small dish with some applesauce, an herbal bath additive and after-bath cream. My daughter didn't have any obvious stomach issues, but given all that I had read about the importance of the "gut", I asked if we could include it in our protocol. Dr. Li agreed that it would be beneficial. My daughter started treatment when she was 5, and she wasn't able to swallow the pills, so for items that were in pill form, I used a pill crusher and added them to applesauce, as well. In the picture below, you can see a sampling of pill/capsule sizes (this is not an all-inclusive set.)

Digestion Tea in applesauce
We definitely went through an adjustment period. I'd say it took a good 6 months for us to get to a speedy routine for pill taking. I believe this was mainly due to the fact that she could not swallow the pills. In the early months, we sat with her pleading, and sometimes even bribing her to take her herbs. There were some days when it took her an hour and a half to get them all down, due to stalling tactics! I made up so many random "games" to get her through the herb-taking process. She was only 5 at the time, and I am amazed at her ability to get it all done, despite the stalling. We're about 18 months into treatment and she has only missed a handful of doses.

Along the way, my daughter learned to swallow pills and that greatly improved the whole process, though she still takes capsuled items as teas, with apple juice. The bath and creams process takes about 30 minutes, since bath soaking time is 15-20 minutes, nightly. Luckily, my daughter has always worn long sleeves and long pant pajamas, so the creams haven't caused a problem with furniture or anything. There is certainly a lot to the protocol, but after a while, it becomes part of the daily routine.

We have monthly or bi-monthly phone consultations, where we go over progress and Dr. Li makes any needed changes to the protocol. In private practice, there is a lot of tweaking and customization. This is definitely personalized medicine! Calls are usually very brief (about 15 minutes) but with some planning, it all gets covered. I typically write up a list of what items we're currently taking, how much I have of each item, and a bullet-point list of things I want to remember to ask/tell her about.

The first 6 months of treatment involved slowly ramping up to the full set of items, at full-dose quantities based on her weight and age at the time. So, for our particular case (everything is case-by-case and we can't really make any generalizations) we did our first set of labs at the 1-year-mark by the calendar, but it was closer to 6 months on "full dosing". When we got those first labs back, I was so happy to see that all of her IgE values had dropped! There was only one that made a tiny increase, which I will explain under the "Ara h" peanut component chart. Total IgE (not charted) has basically remained the same, but I am not really concerned, given that Dr. Li is not concerned. IgE tends to trend upward as a child ages, so only a little movement is good.

17 calendar months, ~12 months on full protocol for age/weight
(click to enlarge)
I am definitely happy to see the continued drops in IgE. The foods, above, are not all that were tested, but they are the ones for which I have a baseline/pre-treatment value and a recent value for comparison. My daughter's IgE values were falling pre-treatment, but I feel that the drops during treatment are more "meaningful" in the sense that there are other changes going on at the cellular level that can help these positive changes turn into more complete healing, rather than just the drop in IgE that can come from strict avoidance, alone.

Below I have a chart of the peanut "Ara h" components. The thing about these results is that I only had them done once, before, in 2012, and then again, this past June of 2015. Therefore, I can't say this is completely within the "Dr. Li Treatment" time frame, but I was still amazed by the drops. Ara hs 1, 3, and 8 went from low values to "<0.10" and Ara h2 dropped 73%, down to 9.81.
2012-2015 Ara h Values - Can't completely attribute to treatment, but I'm guessing it was a decent part of it!
(click to enlarge)
(Charts made with the help of
The only anomaly in this whole thing was her Ara h 9 value. It was previously "<0.10" and is now 0.21. I was perplexed by this one, since it was the only value that went up and is the Lipid Transfer Protein (LTP) which can be linked to several foods. I really think this might have something to do with the fact that my daughter recently starting eating apples on a daily basis. The LTP section of the Phadia site reads, "Ara h 9 shares 60-70% amino sequence identity with LTPs from a number of commonly consumed foods, including peach, apple, pear, plum, cherry, hazelnut, lentils, sunflower, beans, chestnut and strawberry." My daughter can eat the fruits in bold without any OAS issues or any problems, so it doesn't seem to be an issue, so far. She just hasn't eaten the others for me to know how she'd do with them. I must say, though, that I was really amazed when she ate plum, for the first time, a couple of weeks ago, and it didn't bother her one bit. No itchy mouth, no rash, etc. It's not that she reacted to them in the past, or anything, but I get an itchy mouth, myself, and a weird change in my tongue texture when I eat certain fruits, so I see them as "irritating," and plums are "stone fruits" but thankfully, she didn't have an issue with them.

(Side note: Apparently, the grocery store has this growing wave of hybrid fruits that I never noticed, before - plumcots, apriums, etc. - which are apricot/plum hybrids, along with other combinations. I had bought those a couple of times by mistake, so in a way, she has had some exposure to apricots.)

I'd like to point out that before treatment, I would have been entirely too scared to try such fruits. I grew fearful of food, in general, feeling that they are all "guilty until proven innocent," but being in treatment with Dr. Li has boosted my confidence levels and is easing my food anxieties, little by little. As time on treatment goes on, I feel my daughter's immune system is stronger and not so reactive.

My daughter had never undergone skin testing, so a few months back, we decided to do some SPTs for some low-IgE foods, in anticipation of introducing them. I was really surprised when they all came up positive. The thing is, I have no point of reference for the tests. We also had them done in two separate visits, with two separate methods and I think a number of variables affected the results (like the amount of pressure placed on the poking device, using fresh items vs. extracts, etc.)

Dr. Li wasn't as surprised, though, as she says that the skin cells have a longer memory and are slower to catch up. The whole process reinforced my disdain for SPTs. I just don't find them reliable in the least. I tested foods that I know she has eaten in the past, without experiencing a major reaction, and they came up positive. I also feel a shift in my considerations of IgE testing, as treatment progresses. I feel that once this kind of immune-modulating treatment commences, the tests have to be viewed differently. I certainly enjoy seeing the IgE values come down, but I don't think it means as much that they remain at certain levels, or that they could go higher. The things we need to look at are not readily available, just yet. (Biomarkers, biomarkers, biomarkers!)

Here is a sampling of improvements I've noticed:

  • We've tapered off daily antihistamine use and drastically reduce the number of "as needed" doses. My daughter was taking daily a/h for about 3 years prior to tapering off. It was a very slow, gradual process.
  • We've discontinued the regular use of topical corticosteroids. In these 18 months, we only had to use one a single time, when she developed a rash from a waterpark "kiddie pool," in the earlier months of treatment. 
  • We've also tapered off topical hydrocortisone ointment. I hadn't realized how often I was relying on it!
  • My daughter is "eligible" to taper off her daily Qvar asthma medication. This is due in large part to the effectiveness of Qvar, whose effects we saw before starting with Dr. Li, but I wouldn't feel as confident in tapering off Qvar, without knowing that Dr. Li's treatment is working on strengthening her system for the transition. One of the things Dr. Li has said, repeatedly, is that it's not just about tapering off of medications, but being off of them and remaining asymptomatic
  • I've noticed a change in the nature of my daughter's illnesses. When she was younger, if she got sick, we'd hunker down for round-the-clock nebulizer use, and I felt like I was in battle-mode. A while back she got her first cold while on treatment and I was preparing for the onslaught and it was over in a day or so without needing any albuterol! She spent one night really looking sick and had a mild fever, and I put cold compresses on her forehead to ease the heat, and the next day she was already doing better. It was a bit magical. That's the only illness she has had these 18 months, though she sprouted a bit of a cough, last week, from some post-nasal drip that also went away after using Dr. Li's Cough and Cold Teas. 

So, I feel that things are moving right along and I look forward to the future! I feel so remiss in my reporting, so if anyone has any questions, please let me know!

Edited to add: I totally forgot to add that we also saw our first "negative" (<0.35) value and it was for walnut! I hadn't added it to the chart, because I only tested walnut, once, at 18 months, and again, during this most recent round, so I can't tie it directly to the treatment time frame, but it's still an exciting development. It is on the list for future challenges/additions, but further down ahead of some other foods.